Decaf Honduras

Decaf Honduras

Regular price $17.00

Medium Dark Roast in a 12-oz bag

flavor profile
Cocoa powder, Malt Syrup, Graham Cracker
source
El Paraiso, Honduras
elevation
1,500-1,700 meters above sea level
farm / co-operative
Multiple small lot farms
process + sorting
Swiss Water Process

 

For the coffee lover that enjoys coffee purely for the taste without the effects of caffeine. This coffee was produced in the department of El Paraiso, Honduras. Following the Swiss Water Process, the coffee is put through a chemical-free wash and removes over 99% of the caffeine naturally found in coffee.

This medium bodied coffee has a dark sweetness similar to a malt syrup and dark bitterness that reminds us of a dark cocoa powder. Mild acidity embodies this coffee and as well as the characteristic smoothness known to be found in Honduran grown coffee.




How to choose your grind...
Everybody has their own preference for brewing coffee. We offer grinds for the following methods at the moment.
French Press – We use a coarse grind for the French press. Grind consistency is similar to that of kosher salt.
Drip - We use a medium grind with a consistency similar to table salt. Request this if you brew your coffee with a Chemex, Hario pour over or a coffee machine.