Guatemala Antigua
Guatemala Antigua
Guatemala Antigua
Guatemala Antigua

Guatemala Antigua

Regular price $15.00

Medium-Dark Roast in a 12-oz bag

flavor profile
peach, apricot, sweet cherry, tangerine
source
Antigua, Guatemala
elevation
5,500 feet above sea level
farm
Travesia Caturra
process
washed process

Bright and well balanced, this medium bodied coffee is the perfect way to step up your everyday coffee routine. A full bodied coffee that blends bright, fruity notes of peach, apricot, sweet cherry and tangerine tantalizes the sense with an amazing aroma of fruit and chocolate.

This standout coffee bean from the Travesia Caturra farm in Antigua, the coffee region of Guatemala, is grown in an area occupied by three volcanoes. The rich volcanic soil makes for ideal growing conditions for the farmers, despite the lower elevation. The washed process helps produce the highest quality coffee with a complex flavor profile.




How to choose your grind...
Everybody has their own preference for brewing coffee. We offer grinds for the following methods at the moment.
French Press – We use a coarse grind for the French press. Grind consistency is similar to that of kosher salt.
Drip - We use a medium grind with a consistency similar to table salt. Request this if you brew your coffee with a Chemex, Hario pour over or a coffee machine.