El Salvador Finca Esperanza : Santa Ana

$6.00

Size

Grind

Quantity

Medium Roast Available in 4 oz, 12 oz, and 5lbs bags

flavor profile: brown sugar, cherry, green apple
source: Santa Ana, El Salvador
elevation: 4,500-4,900 feet above sea level
farm / co-operative: Magana-Menendez
process + sorting: washed process + hand sorted

This bourbon variety is grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm––1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.

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How to choose your grind...
Everybody has their own preference for brewing coffee. We offer grinds for the following methods at the moment.
French Press – We use a coarse grind for the French press. Grind consistency is similar to that of kosher salt.
Drip - We use a medium grind with a consistency similar to table salt. Request this if you brew your coffee with a Chemex, Hario pour over or a coffee machine.